Charcoal hot pot, also known as "fire bowl" in Xinjiang, is famous for its freshness but not dryness, fragrance in the mouth and long aftertaste. The chafing dish applies the copper hot pot as the utensil, charcoal as its fuel, the old soup cooked by the older generation as its soup, the braised pork, spareribs, marigold, crispy pork, fried meatballs, starch noodles, kelp, tofu, cabbage, sweet potato, lotus root box etc. as the ingredients. Through scientific selection and consistency, it achieves the balanced nutrition, fresh fragrance and flavor of softness. Compared with electric hot pot and gas hot pot, copper charcoal hot pot is not only delicate and delicious in taste, but also economical in price. The trace elements such as copper and zinc contained in it are needed by human body, thus it ranks as one of the top ten famous foods in Jiangzhou.